Powerful, extractive, balanced wine with soft tannins and longlasting finish in which prevail the flavours of the sour cherry and small, forest fruit, perfectly integrated with the oak tones.

Year of Manufacturing        2011
Wine Varity                          Vranac 60%, Merlot 20%, Petit Verdot 20%
Alcohol                                 15.0%

Stari podrum 2011 Petit Verdot–Vranac–Merlot. A modern wine, fruity character. Flavours of sour cherry, blackberry and forest fruit and spicy tones in the background. Powerful, extractive, balanced wine with soft tannins and longlasting finish in which prevail the flavours of the sour cherry and small, forest fruit, perfectly integrated with the oak tones.

Temperatura: 18–20 °C
Glass:

It is recommended with all types of the beefsteak, grilled steak, stewed and fried red meat, pork, lamb meat, veal, the meat prepared in the red sauce. It matches perfectly with the mature  cheese.

Stari Podrum Cuvee 2011, Gold medal, Balkan International Wine Competition and Festival, Bulgaria
Stari Podrum Cuvee 2011,  Grand champion, International Fair Novi Sad, Serbia
Stari Podrum Cuvee 2011, recommended, Decanter Word Wine Awards, Great Britain