Brandy
This brandy is colorless, with mildly developed aromas distinctive for Vranac and Kratošija, rounded taste and very drinkable. With a special selection of grapes, processing method and distillate blending, from year to year, this brandy is of high quality.
Description
Year of Manufacturing 2011
Wine Varity Vranac, Kratošija
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year. This brandy is colorless, with mildly developed aromas distinctive for Vranac and Kratošija, rounded taste and very drinkable. With a special selection of grapes, processing method and distillate blending, from year to year, this brandy is of high quality.
Serving
Temperatura: 9 – 13°C
Pairing with food
It is recommended both as an aperitif and a digestive. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It can also be used for making cocktails.
Awards
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Customer Reviews